Baked-in-themselves apple crisp

Baked-in-themselves apple crisp
  1. 4 baking apples
  2. 3/4 cup old fashioned rolled oats
  3. 1/4 cup ww or ap flour
  4. 1/4 cup brown sugar
  5. 1 tsp. cinnamon
  6. 1/4 cup butter, melted
  7. 1 tbsp. (real) maple syrup
  8. 1 tsp. lemon juice
  1. Preheat the oven to 375 degrees.
  2. Hollow out the apples, making sure to not break through the bottom. I used a melon baller for this but you could use a paring knife or a sturdy spoon.
  3. Pour a cup of water in a small baking dish and place the apples (hole side up) in the dish.
  4. mix the rest of the ingredients together.
  5. stuff the mixture into the hollowed out apples.
  6. bake for 30-45 minutes. Check if cooked by piercing with a sharp knife.
  7. Serve with ice cream and more maple syrup!
  1. Best served right away as they tend to deflate when they cool down.

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