“Use up those apples” Apple Cake

"Use up those apples!" apple cake
  1. 8 apples, peeled, sliced and chopped
  2. 1 tbsp. ground cinnamon
  3. 4 tbsp. orange juice
  4. ½ cup of white sugar
  5. 1½ cups of white sugar
  6. 3 cups AP flour
  7. 3 tsp. baking powder
  8. 4 eggs
  9. 2 tsp. vanilla extract
  10. ½ cup plain greek yogurt
  11. 4 tbsp. orange juice
  12. ½ cup vegetable oil
  13. ½ cup apple sauce
  1. Toss the first 4 ingredients together.
  2. In a separate bowl, mix together the sugar, flour, baking powder. Add in the eggs, then the vanilla, yogurt, oj, oil and applesauce.
  3. Stir together.
  4. Butter a bundt pan or a decorative mold cake pan. Or, I use a silicone bundt pan and don’t grease it at all.
  5. Pour a third of the batter into the pan, add half the apple mix, pour another third of the batter, followed by apples, and then finish with the rest of the batter on top.
  6. Bake in a 350° preheated oven for 1½ hours. (I covered it with tin foil for the first hour and removed it for the rest)
Adapted from from the disastrous recipe from Annabel Karmel
Adapted from from the disastrous recipe from Annabel Karmel
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