Plum/Peach rustic cake
2015-08-27 06:07:27
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/4 cup milk
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1/4 cup vegetable oil
- 1 large egg
- 8 black plums, pitted and halved
- 2 peaches, pitted and sliced into about 8-10 pieces
- sprinkle of ground cinnamon
- sprinkle of white sugar
- 2 tablespoons cold unsalted butter
Instructions
- Preheat oven to 375 degrees.
- Butter two 8-inch round cake pans.
- Whisk together flour, baking soda, salt and sugar.
- In a separate bowl, combine the milk, yogurt, lemon juice, oil, and egg.
- Fold into flour mixture.
- Divide batter evenly between prepared pans.
- Arrange plums and peaches, cut sides up, over batter.
- Sprinkle cinnamon and sugar over plums.
- If you want to go all out, dot the top with a touch of butter.
- Bake until tops are dark golden, plums and peaches are soft, and a toothpick inserted into centre of cakes comes out clean, 30 to 35 minutes. Let cool.
Notes
- Super easy, and bonus that it makes two! Freezes well.
Adapted from Martha Stewart
Adapted from Martha Stewart
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